"Wagyu beef"
yakiniku managed directly
by a butcher's shop

Established in 1935 as a butcher's shop, the now well-established Wagyu shop "Sukeharu" in Higashiosaka city's Kawada area offers high quality yakiniku every day. Our restaurant serves meat from Japan's traditional "Japanese Black" breed, carefully selected according to highest standards. The meticulous meat quality and beautiful marbling guarantee an exquisite taste, which you should definitely try when visiting Osaka. We offer diverse lunch sets and dinner courses where you can enjoy rare cuts. In addition, our shop's minced meat cutlet from 100% beef is highly popular and makes a good purchase to go with your sightseeing.

Lunch time offers

At Sukeharu, we are also open during lunch time.
We offer a wide selection of set menus for you to readily enjoy.

《 Lunch time 》
11:00 AM to 2:30 PM

Recommended lunch sets

※All prices are excluding tax.

Sukeharu combo

Sukeharu combo
1,230yen
※Comes with rice, miso soup, and pickled vegetables
Super set with large lobster fry + yakiniku + minced meat cutlet!!

Wagyu cut steak of the day

Wagyu cut steak of the day
1,190yen
※Comes with salad, soup, and rice
【Limited to 10 meals per day!!!】
A first class Wagyu steak meal.

Minced meat cutlet ＆ steak set

Minced meat cutlet ＆ steak set
1,010yen
※Comes with rice, miso soup, and pickled vegetables
Popular! Diced steak and minced meat cutlet set.
・Special lunch set
950yen
・Minced meat cutlet ＆ Sukeharu steak set
2,210yen
・Minced meat cutlet ＆ lean meat Sukeharu steak
1,810yen
・First class sirloin steak set
3,140yen
・First class tenderloin steak set
3,670yen
・Demi-glace hamburger set
890yen
・Cheese hamburger set
950yen

※Each set comes with rice, miso soup, and pickled vegetables.

Dinner time offers

※All prices are excluding tax.
※Courses are served from 2 guests.

First-rate Wagyu tasting course

First-rate Wagyu tasting course
7,500yen
Includes the following:
・Sukeharu "deluxe" appetizer assortment, three kinds　・Side dish 《seasonal vegetables》
・"Deluxe" meat of the day, four kinds　・Recommended palate freshener of the day
・Prime "tenderloin" and "sirloin" tasting　・Closing dish 《cold seafood chazuke》
・Dessert　・Coffee or black tea

Grilled　Wagyu steak course

Grilled　Wagyu steak course
4,500yen
Includes the following:
・Sukeharu "deluxe" appetizer assortment, three kinds　・Side dish 《salad》
・"Deluxe" meat of the day, two kinds　・Grilled Wagyu, one slice　・Closing dish 《cold seafood chazuke》
・Dessert　・Coffee or black tea

Frequently featured
in Japanese media

Our famous minced meat cutlet
《1 piece》280yen(tax excluded)
※Offered uncooked or fried

How about enjoying a hot, freshly prepared mince meat cutlet in between sightseeing destinations? Our shop's famous minced meat cutlet made from 100% beef is a very popular menu item frequently featured in Japanese media outlets. Let the overflowing juicy gravy and sweetness of the Awajishima onions delight your senses.

Our famous minced meat cutlet

takeout
Takout available
from 1 piece

store information

Store name
Wagyudokoro Sukeharu
Address
3-chome-1-21 Kawada, Higashiosaka,Osaka 578-0905
Phone
072-963-4047
Business hours
[Lunch] 11:00 AM to 2:30 PM
[Dinner] 5:00 PM to 10:00 PM (last order 9:00 PM)
[Takeout] 11:00 AM to 6:00 PM
※Due to preparations in the store, takeout is also closed between 3:00 PM and 4:00 PM. Thank you for your understanding.
Regular holiday
Wednesdays
Total number of seats
40 seats（Maximum number of guests for parties,30 guests,Semi-private rooms available）
Credit cards
VISA/Master/UC/UFJ (Million)/Diners Club/American Express/JCB
Parking
14 spaces (for customers only)
Access
15-minute walk from Yoshita station on the Kintetsu Higashi-Osaka line